Everest on Grand’s vegetarian choices span momos filled with cabbage and ginger; katahar (youthful green jackfruit buds with potatoes and spices); and vegetable thukpa, a Tibetan-style noodle soup with snap peas.Begin with the vegan chorizo empanadas and spicy chile con queso with melty potato-centered cheese and gluten-cost-free chips, then cool… Read More